BENEFITS FOR GUESTS STAYING AT THE GREEN INN HOTEL ****

  • 20% discount on 18-hole green fee.
  • 20% discount on golf buggy hire for 18 holes.
  • 20% discount on Thai massage, 15% discount on classical massages.
  • 20% discount on practice lessons with the Head Pro.
  • Access to hotel wellness centre (whirlpool, sauna, steam bath, lounge) 1.5 hours per person per day included, reservation in advance required.
  • Room Comfort+ and Superior with individually controlled air conditioning, free of charge.
  • Free Wi-Fi throughout the complex.
  • TV with local and satellite reception.
  • Minibar with a selection of alcoholic and non-alcoholic beverages and basic snacks.
  • Breakfast included.
  • Free accommodation for children of up to 3 years without a bed.
  • Specially reserved rooms for stays with your beloved dogs.
  • Free Nordic walking sticks.
  • Reduced prices on KTM mountain bike rental (from 300 CZK / 4 hours), reservation in advance required, limited number of bikes.
  • 50% discount on bowling at the IMRVÉRE Restaurant in Frýdlant nad Ostravicí.
  • 20% discount on ski passes in the Bílá Ski Resort.
  •  Parking directly at each hotel building.

SUPERIOR BENEFITS (ON TOP OF THE BENEFITS MENTIONED ABOVE)

  • Use of driving range balls during the whole stay, free of charge.
  • 30% discount on golf buggy hire for 18 holes.
  • 30% discount on Thai massages, 25% discount on classical massages.
  • High mattresses for even more comfortable sleep.
  • Quality cosmetics in the bathroom.
  • Soundproof rooms.
  • An exclusive location right at the driving range, the shortest distance of all the accommodation facilities to the reception.
  • Heated floors on cold days, cooling floors on hot days – a pleasant climate all year round!
  • Modern room furnishings made out of natural materials, creating an even greater connection with the surrounding landscape.
  • Fully-equipped kitchenette in the studios and suites.
  • Lounge with a large TV screen in the superior building hall.
  •  Bouillabaise
    Domestic bouillon with mussels, creatures and sea wolf served with homemade bread and saffron Rouille sauce
  •  Club sendwich
    with egg mayonnaise, chicken breast, bacon, juicy tomato and lettuce with fries
  •  Teryaki
    Pieces of sous-vide pork marinated in homemade teryaki sauce with sesame seeds and lettuce leaves
  •  Oyster
    Fresh oysters with finely chopped shallot or molecular lemon mousse