•  Bouillabaise
    Domestic bouillon with mussels, creatures and sea wolf served with homemade bread and saffron Rouille sauce
  •  Club sendwich
    with egg mayonnaise, chicken breast, bacon, juicy tomato and lettuce with fries
  •  Teryaki
    Pieces of sous-vide pork marinated in homemade teryaki sauce with sesame seeds and lettuce leaves
  •  Oyster
    Fresh oysters with finely chopped shallot or molecular lemon mousse