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JOAQUÍN MILLÁN NAVARRO

HEAD PRO, CLASS A QUALIFIED SPANISH / CZECH PGA MEMBER

Dear Golfers, I have become a member of the Ostravice team, where I run my golf academy, since April of 2017. The Navarro Academy of Golf is designed to explain how to improve a golf game to all who are interested. My qualifications and my experience provide a clear idea of how to reduce your score, that is, how to prepare you to play the course well. Not everyone’s ambition is to become a professional or a famous player. What you can achieve, however, is to reach and use your full potential. We will help you find this potential through effective and entertaining teaching methods. In order to get to know me a little before we start, read a little bit about me.

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DAGMAR KLÁSKOVÁ 

FULLY QUALIFIED GOLF PROFESSIONAL, PGAC MEMBER

Dear golf friends, my name is Dagmar Klásková and I have been playing golf since 1998. I completed golf teaching training in 2004. Currently, I am a professional golf player and PGAC member, Apprentice qualification. I have also become a children's coach assistant (at TCM – youth training centre) and I’ve helped prepare beginning golfers for the golf qualification exam (ZK) at ZGC Kravaře. In the same year, I took the III. Class referee training course. I graduated from the Pedagogical Faculty of Ostrava University in 2005, and since then I have been studying Art History at the Philosophical Faculty there.

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JINDŘICH BYRTUS 

TRAINER, HEAD OF THE YOUTH TRAINING CENTRE AT GC OSTRAVICE

Dear golf friends, my name is Jindřich Byrtus. I graduated from Charles University in Prague, and I have worked in the sports field for approximately 25 years. In 2007, I established the Children’s Golf Academy on the newly opened golf course at Ostravice, and I completed a training course for golf instructors. Thanks to my many years of experience in teaching children and young people, I am the head of the youth training centre, where I work closely with our coaches Adrian Hubert and Dagmar Klásková.

  •  Bouillabaise
    Domestic bouillon with mussels, creatures and sea wolf served with homemade bread and saffron Rouille sauce
  •  Club sendwich
    with egg mayonnaise, chicken breast, bacon, juicy tomato and lettuce with fries
  •  Teryaki
    Pieces of sous-vide pork marinated in homemade teryaki sauce with sesame seeds and lettuce leaves
  •  Oyster
    Fresh oysters with finely chopped shallot or molecular lemon mousse