30.10.-3.11.
soup
soup of the day 45,-
main course
1 150 g Moravian pork with steamed spinach, potato dumpling /1,3,7/ 199,-
2 150 g Fried pork neck steak marinated in yogurt & garlic, light potato salad /1,3,7,9,10/ 209,-
3 250 g Potato gnocchi with crushed tomatoes, pesto & parmesan /1,3,7,8/ 219,-
4 150 g Viennese beef slice with jasmine rice, pickled cucumber, fried wiener onions /1,9/ 229,-
5 150 g Sous-vide chicken breast steak with cream mushrooms, roasted potato /7,9/ 239,-
weekend menu & A LA CARTE
soup
soup of the day 69,-
main course
¼ Baked chicken with mashed potatoes, cucumber salad /7,9/ 209,-
Burger with shredded beef, red cabbage coleslaw, BBQ dip, baked potatoes /1,3,7/ 259,-
We serve the food Mon-Sun till 9pm (the last order at 8.45pm)
Opening hours are subject to change.
